Thursday, October 9, 2014

It’s a bird. It’s a plane. No, it’s an ASKINOSIE CHOCOLATE BAR!

Chocolate. You eat it. You love it. You secretly want to marry it. But, besides providing you with happy taste buds, it does something so much better. Or at least, Askinosie Chocolate does.
Chocolate and I go together like this (You can’t see it, but I’m totally crossing my fingers right now.). So when I saw that Bear Breaks was taking us to Askinosie Chocolate—a place I had never heard of, but once I had I desperately wanted to go—I knew I had found the place where dreams were made of.

Askinosie Chocolate doesn’t simply make chocolate. Every coca bean they receive comes from local-to-the-area cocoa bean farms in Tanzania, the Philippines, Honduras, and Ecuador. Not only does Askinosie support family farmers, they also help the community as a whole. Askinosie sells bags of rice and hot chocolate mix. The proceeds for these two items go directly to the respective country they were made in: Tanzania and the Philippines.  These proceeds help to feed the families there, keeping young girls off of the streets where they were selling themselves, and letting kids have new classrooms.

I never realized how influential something as simple as a piece of candy could be. Like doctors, policemen, Batman, and Superman, this chocolate saves lives. It’s definitely a case of extreme ethical leadership on the part of Mr. Askinosie and his crew. So next time you pick up a generic chocolate bar, remember that you could pick up some locally-made chocolate and feed a family just like yours. Plus, it’s yummy, too. ;)

*Note: All images were taken from Askinosie's website

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